Si Chuan Chili Pork Belly & Cabbage

Directions

• Peel off leaves from the flat head cabbage one by one, give them good wash.
• Use both hands to tear flat head cabbage into smaller pieces, size of small sticky note.
• Cut pork belly into thin slices
• Cut the garlic in thin slices.
• Turn on the stove, once the wok is hot, put in pork belly and stair.
• Add garlics in and keep stairing until its cooked. (I personally like the crunchy cabbage)
• Add Chili pepper to bring out the aroma, then add flat head cabbages in and stir.
• Stair for 2 mins, then add sauces in, keep stiring.
• Add garlics in and keep stiring. if you like it more salty, you can add some salt now.
• If you like the crunchy cabbage, you can taste it. Once it ready, serve it.